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BiBTeX citation export for TUIXA03: Surface Resistance and Trapped Flux Sensitivity as Function of Baking Temperature

@unpublished{ito:srf2023-tuixa03,
  author       = {H. Ito and H. Araki and K. Umemori},
  title        = {{Surface Resistance and Trapped Flux Sensitivity as Function of Baking Temperature}},
% booktitle    = {Proc. SRF'23},
  booktitle    = {Proc. Int. Conf. RF Supercond. (SRF'23)},
  language     = {english},
  intype       = {presented at the},
  series       = {International Conference on RF Superconductivity},
  number       = {21},
  venue        = {Grand Rapids, MI, USA},
  publisher    = {JACoW Publishing, Geneva, Switzerland},
  month        = {09},
  year         = {2023},
  note         = {presented at SRF'23 in Grand Rapids, MI, USA, unpublished},
  abstract     = {{We have investigated the influence of furnace baking at various baking temperatures on Q-value and trapped flux sensitivity. We find that mid-temperature baking is a promising process for obtaining a high Q-value, but it results in a high flux sensitivity. In particular, 300°C baking results in extremely high Q-value and sensitivity. Instead, 250°C baking is found to be a more effective process than 300°C baking for accelerator applications, as it can reach a higher accelerating gradient while keeping a high Q-value and a lower sensitivity. In addition, we find that 200°C baking can reach a higher Q-value at a high accelerating gradient e.g. 35 MV/m compared to 120°C 48 h baking that is applied to the cavity normally.}},
}