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RIS citation export for TUIXA03: Surface Resistance and Trapped Flux Sensitivity as Function of Baking Temperature

TY  - UNPB
AU  - Ito, H.
AU  - Araki, H.
AU  - Umemori, K.
ED  - Saito, Kenji
ED  - Xu, Ting
ED  - Sakamoto, Naruhiko
ED  - Schaa, Volker R.W.
ED  - Thomas, Paul W.
TI  - Surface Resistance and Trapped Flux Sensitivity as Function of Baking Temperature
J2  - Proc. of SRF2023, Grand Rapids, MI, USA, 25-30 June 2023
CY  - Grand Rapids, MI, USA
T2  - International Conference on RF Superconductivity
T3  - 21
LA  - english
AB  - We have investigated the influence of furnace baking at various baking temperatures on Q-value and trapped flux sensitivity. We find that mid-temperature baking is a promising process for obtaining a high Q-value, but it results in a high flux sensitivity. In particular, 300°C baking results in extremely high Q-value and sensitivity. Instead, 250°C baking is found to be a more effective process than 300°C baking for accelerator applications, as it can reach a higher accelerating gradient while keeping a high Q-value and a lower sensitivity. In addition, we find that 200°C baking can reach a higher Q-value at a high accelerating gradient e.g. 35 MV/m compared to 120°C 48 h baking that is applied to the cavity normally.
PB  - JACoW Publishing
CP  - Geneva, Switzerland
ER  -